Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More
Author(s): Cheynese Khachame
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized-and improvised-her favorite recipes, TikTok followers ate it up! Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this cookbook fulfills all your wildest cravings-cozy up with a bowl of Vietnamese Pho, spice up your lunch with Soba Salad with Spicy Peanut Sauce, or give classic carbonara a twist with Udon Carbonara Japanese Style. With more than fifty delicious plant-based recipes and mouthwatering photos, Oodles and Oodles of Vegan Noodles is your one-stop shop for meals to slurp!
Product Information
General Fields
- :
- : The Experiment LLC
- : The Experiment LLC
- : 0.001
- : 01 October 2023
- : {"length"=>["9"], "width"=>["7"], "units"=>["Inches"]}
- : books
Special Fields
- : Cheynese Khachame
- : Hardback
- : English